Bookings: 01981 500303
Meal times

Food served from 1st May 2017 service times, lunch 12.00 - 14.00 & evenings 19.00 - 21.00 Wednesday to Sunday. CLOSED MONDAY & TUESDAY, except for residents.

Every Wednesday is "STEAK NIGHT" choice of steaks £16.00 per person to include a free drink

Every Friday is "FISH & CHIP NIGHT" from just £6.00

Every Sunday is "ROAST CARVERY LUNCH" choice of 3 meats from £10.50

REMEMBER 1st Thursday of the month is "CURRY NIGHT" with the choice of 3 curry's from our self serve buffet £10.50

All food is prepared from fresh & may therefore incur a wait when busy

Please make us aware of any dietary requirements or allergies when placing your order at the bar


Sample Menu


Soup of the day served with a warm crusty roll

Deep fried Whitebait with tartar sauce & brown bread & butter

Home made Game terrine with toasted bread & locally made chutney

Salmon & dill fishcakes served with sweet chilli sauce or tartar sauce & salad garnish

Creamy garlic Mushrooms on crunchy ciabatta


Slow cooked Pork roulade, stuffed with spinach, wild mushrooms & ricotta cheese. Served with a thyme. shallot & brandt sauce. whole grain mustard mash & vegetables

Home made beer battered fillet of Cod served with lemon, chips & mushy peas or garden peas & tartar sauce

Breaded whole tail scampi served with fresh salad or garden peas, chips & tartar sauce

Braised Lamb shank with a red wine & rosemary jus, mashed potatoes & vegetables

Homemade pie of the day with a short crust pastry & a choice of potatoes and vegetables

Traditional French style Coq au Vin served with mashed potatoes, green vegetables and garlic croutons

Gloucester sausage with spiced tomato & caramalised onion relish, new potatoes & fresh salad (V)

Roasted butternut squash, spinach & ricotta filled tortellini served with Pomodoro sauce grated parmesan & salad (V)



Sticky toffee pudding with brandy & caramel sauce

Baked American cheesecake with berry compote (GF}

Apple & sultana tart with a crumble topping 

Chocolate fudge brownie (GF) (V)

All served with double cream,or ice cream 

3 cheese board with crackers